Stewed cabbage – vegetarian recipe with tomato sauce

Stewed cabbage – vegetarian recipe with tomato sauce

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Whether with a side dish, with bread or on its own – the braised white cabbage tastes delicious, fills you up and is healthy. It is spicy, juicy and tender. You can make the stewed white cabbage easily and quickly with a few common ingredients. The dish does not use animal products and is therefore vegan. A detailed stewed cabbage recipe with exact quantities and step-by-step instructions can be found below.

Enhance with herbs and spices

I seasoned the stewed cabbage with salt and pepper only. Of course, you can add other spices to the dish to taste. You can also add fresh herbs, such as parsley or spring onions, to the white cabbage during steaming.

Stewed cabbage

Stewed cabbage: this is how you serve it

You can serve the braised white cabbage with a side dish as a main course. It goes very well with mashed potatoes and whole boiled potatoes with herbs or gravy. The stewed cabbage is also delicious on its own. Serve it with fresh bread or baguette. The braised white cabbage tastes delicious both hot and cold.

Braised white cabbage – very popular in Russia

White cabbage is very popular in Russia and is eaten there in all possible variations. In addition to coleslaw, piroshki or vareniki with white cabbage, soups with white cabbage, sauerkraut, stewed white cabbage is often served on the dinner table. No wonder, because the vegetable tastes delicious, is healthy, fills you up and can be stored for a long time at low temperatures.

Braised white cabbage

This stewed cabbage is

  • spicy,
  • tender,
  • juicy,
  • very tasty,
  • vegan,
  • healthy,
  • filling,
  • with tomato sauce,
  • versatile to serve,
  • easy and quick to make.

Stewed cabbage: vegan recipe with tomato sauce

The braised white cabbage recipe is simple and quick. In no time you’ll conjure up a delicious lunch or dinner on the dining table, which is vegan and healthy to boot. Here you can get a rough idea of how the preparation works and what you need for it. The exact quantities and step-by-step instructions for making the stewed cabbage with tomato sauce can be found in the recipe box below.

You need

  • naturally fresh white cabbage – cut into strips,
  • carrots – roughly grated,
  • bell bell pepper – cut into cubes,
  • onion – cut into small pieces,
  • tomato juice,
  • for seasoning salt and pepper,
  • vegetable oil for frying.

How to make braised white cabbage: here’s how to do it (Check out the detailed recipe at the bottom.)

  1. First, fry onion in vegetable oil until translucent.
  2. Then add the rest of the ingredients and steam it with the lid closed for about 35 minutes, seasoning it with salt and pepper. Done!

Vegan dish with cabbage

How to make braised white cabbage: tips and tricks

  • You can omit carrots and peppers from the recipe or use other vegetables instead.
  • You can season the stewed cabbage with herbs and spices of your choice.
  • You can adjust the amount of tomato juice, depending on how acidic you like the braised white cabbage.
  • The cooking time depends on how soft you want the vegetables.

Have you made stewed cabbage using this recipe? I look forward to your results, your star rating, and your comment here below on how you liked and succeeded with the vegan dish.

Got an appetite for more delicious vegan dishes? Try:

Weißkohl geschmort – vegetarisches Rezept mit Tomatensoße

Stewed cabbage / braised white cabbage

Whether served with a side dish, with bread or on its own – the braised white cabbage tastes delicious, fills you up and is healthy. It is spicy, juicy and tender. You can make the stewed white cabbage according to this recipe easily and quickly with a few common ingredients. The dish does not contain animal products and is therefore vegan.
Prep Time 15 mins
Cook Time 35 mins
Course Main Course, Salad
Servings 4

Ingredients
  

  • 700 g white cabbage
  • 2 carrots
  • 1 bell bell pepper
  • 1 onion
  • 150 ml tomato juice
  • salt
  • pepper
  • vegetable oil for frying

Instructions
 

  • Cut white cabbage into thin strips, dice bell bell pepper, chop onion and grate carrots coarsely.
  • Put onion in a large frying pan with plenty of vegetable oil and fry until translucent.
  • Add white cabbage, carrots, bell bell pepper, and tomato juice to onion in the pan, stir, and steam with pot lid on over low heat, stirring occasionally, for about 35 minutes, seasoning with salt and bell pepper.

Notes

  • You can omit the carrots and peppers or use other vegetables instead.
  • You can season the stewed cabbage with any herbs and spices.
  • You can adjust the amount of tomato juice, depending on how acidic you like the braised white cabbage.
  • The cooking time depends on how soft you want the vegetables.
  • Note the detailed tips and tricks for making the stewed cabbage at the top of the post.

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