Oatmeal patties / oat fritters vegan
Heavenly juicy on the inside, crispy on the outside, spicy tasting the oatmeal patties. Yeast flakes provide them with a slightly cheesy flavor. The oat fritters are also vegan, healthy and filling. They are quick to make with this recipe and can be served in many ways.
Servings 8 pieces
Ingredients
- 120 g oatmeal big leaf
- 200 ml boiling water
- 1 onion
- 3 cloves of garlic
- 1 bunch dill
- 1 tbsp yeast flakes
- 1 tsp paprika powder
- 1/4 tsp nutmeg
- salt
- pepper
- vegetable oil for frying
Instructions
- Put oatmeal in a mixing bowl, pour boiling water over it and let it swell for 15 minutes.
- Finely chop onion, garlic and dill, add them to the oatmeal mixture and stir.
- Add yeast flakes, paprika powder, nutmeg, salt and pepper to taste and stir.
- Form flattened patties from the oatmeal mixture, keep moistening your hands with a little water.
- Add some vegetable oil to the pan and heat it. Fry the oatmeal patties in it over medium heat until golden brown on both sides.
Notes
- Instead of water, you can soak oatmeal in vegetable broth.
- You can adjust the amount of onion and garlic to taste.
- Other herbs, such as parsley or spring onions, will work instead of dill.
- You can take any spices for the vegan oatmeal patties and also adjust the amount of them to taste.
- Note the detailed tips and tricks for making the vegan oat fritters at the top of the post.