Chocolatey, tender and heavenly delicious tastes this pudding dessert. It comes without gelatin and other animal products and is therefore vegan. Serve the chocolate jelly with vanilla sauce, cream or fruit for dessert after dinner. You can easily make it with this recipe using a few common ingredients.
Course Dessert
Cook Time 15 minutesminutes
Cooling time 3 hourshours
Servings 10
Equipment
25 cm x 10 cm loaf pan
Ingredients
150gdark chocolatevegan
750mlsoy milk
150gsugar
45gcocoa powder
approx. 5gagar agar(gel strength 900 in my case)
Instructions
Line loaf pan with baking paper.
Slowly melt dark chocolate.
Put soy milk, sugar, cocoa powder and agar agar in a thick-bottomed saucepan and mix until homogeneous without lumps.
Bring the mixture to a boil in the saucepan, stirring constantly, and then simmer for 3 minutes, stirring occasionally.
Remove the mixture from the heat and stir in the melted dark chocolate.
Pour chocolate mixture into loaf pan, let cool slightly at room temperature, then refrigerate for at least 2 hours until set.
Notes
You can adjust the amount of sugar to taste.
Instead of dark chocolate, you can also use milk chocolate. Reduce the amount of sugar if necessary.
The amount of agar agar given may vary, depending on the gel strength of the agar agar.
Note the detailed tips and tricks for making the vegan chocolate jelly at the top of the post.