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Chocolate jelly – vegan recipe for chocolate pudding dessert
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Chocolate jelly / chocolate pudding dessert vegan

Chocolatey, tender and heavenly delicious tastes this pudding dessert. It comes without gelatin and other animal products and is therefore vegan. Serve the chocolate jelly with vanilla sauce, cream or fruit for dessert after dinner. You can easily make it with this recipe using a few common ingredients.
Course Dessert
Cook Time 15 minutes
Cooling time 3 hours
Servings 10

Equipment

  • 25 cm x 10 cm loaf pan

Ingredients

  • 150 g dark chocolate vegan
  • 750 ml soy milk
  • 150 g sugar
  • 45 g cocoa powder
  • approx. 5 g agar agar (gel strength 900 in my case)

Instructions

  • Line loaf pan with baking paper.
  • Slowly melt dark chocolate.
  • Put soy milk, sugar, cocoa powder and agar agar in a thick-bottomed saucepan and mix until homogeneous without lumps.
  • Bring the mixture to a boil in the saucepan, stirring constantly, and then simmer for 3 minutes, stirring occasionally.
  • Remove the mixture from the heat and stir in the melted dark chocolate.
  • Pour chocolate mixture into loaf pan, let cool slightly at room temperature, then refrigerate for at least 2 hours until set.

Notes

  • You can adjust the amount of sugar to taste.
  • Instead of dark chocolate, you can also use milk chocolate. Reduce the amount of sugar if necessary.
  • The amount of agar agar given may vary, depending on the gel strength of the agar agar.
  • Note the detailed tips and tricks for making the vegan chocolate jelly at the top of the post.