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Walnut spread – vegan recipe for savory bread spread

Walnut spread vegan

Spicy, tangy, nutty, aromatic and incredibly delicious is the vegan walnut spread. You can serve it on bread for breakfast, as a snack between meals or as an appetizer. You only need about 10 minutes to make it according to this recipe.
Course Appetizer, Breakfast, Snack, Trifle
Cook Time 10 minutes
Servings 280 g


  • 200 g walnut kernels
  • 2 garlic cloves (peeled)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • some fresh parsley (chopped)
  • 1 tsp paprika powder
  • salt
  • pepper


  • Chop walnut kernels and garlic together.
  • Add olive oil, lemon juice and finely chopped parsley and blend.
  • Season the walnut mixture with paprika powder, salt and pepper.


  • Use any herbs and spices to taste for the walnut spread.
  • Adjust the amount of garlic and lemon juice to taste.
  • Depending on the desired consistency of the bread spread, you can also adjust the amount of olive oil.
  • Note the detailed tips and tricks for making the vegan walnut spread at the top of the post.