Spicy, fresh, crunchy and creamy at the same time, delicious tastes the Russian carrot salad. It is made of fresh carrots, contains many vitamins and also goes vegan. You can serve the salad with garlic as a main dish with a side dish, as a cold appetizer or as a snack. Besides, according to this recipe, for its preparation you need only 3 ingredients and about 15 minutes of time.
Course Appetizer, Salad, Snack
Cuisine Russian
Cook Time 15 minutesminutes
Servings 4
Ingredients
500gcarrots raw(cleaned)
4garlic cloves (peeled)
90gmayonnaise or sour cream or 1:1 mixture of mayonnaise and sour cream
salt
pepper
Instructions
Finely grate raw carrots and put them in a salad bowl.
Crush garlic and add it to the carrots.
Add mayonnaise (alternatively sour cream or a mixture of mayonnaise and sour cream) and mix, seasoning the carrot salad with salt and pepper.
Notes
You can adjust the amount of garlic to taste, depending on how spicy you like your salad.
Alternatively, you can coarsely grate carrots if you like the salad crunchier.
Note the detailed tips and tricks for making the Russian carrot salad at the top of the post.