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Mushroom stroganoff – vegan recipe for the popular Russian dish
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Mushroom stroganoff vegan

Heavenly creamy, spicy and aromatic is the delicious mushroom stroganoff. It comes completely without animal products and is therefore vegan. In addition, the Russian dish according to this recipe is lightning fast to make with very few ingredients. Served with a side dish, the sauce is perfect as a full meal for lunch or dinner.
Course Main Course
Cuisine Russian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3

Ingredients

  • 400 g mushrooms
  • 200 g onions (peeled)
  • 200 g soy yogurt
  • 100 ml soy milk
  • 10 g flour
  • 1 tbsp mustard
  • salt
  • pepper
  • vegetable oil (for frying)

Instructions

  • Cut mushrooms into slices and onions into small pieces.
  • Fry the onions in a pan in vegetable oil until translucent.
  • Add mushrooms and fry, stirring constantly, for about 5 minutes.
  • Add flour and stir very briefly.
  • Add soy milk, soy yogurt and mustard, stir and simmer, stirring occasionally, for about 5 minutes until desired consistency, seasoning the sauce with salt and pepper as you go.
  • Serve the mushroom stroganoff with mashed potatoes and finely chopped parsley.

Notes

  • Any mushrooms will work for the dish.
  • If the sauce is too thick, you can thin it with a little more soy milk while cooking.
  • Instead of soy milk, you can use another plant milk. Instead of soy yogurt, any vegetable yogurt will work.
  • Instead of soy milk, you can use vegetable broth.
  • You can season the dish with other spices and herbs to taste.
  • Instead of mashed potatoes, you can serve the sauce with noodles, rice or buckwheat. You can omit parsley when serving or use other herbs for it instead.
  • Note the detailed tips and tricks for making the mushroom stroganoff vegan above in the post.