Hearty rice casserole with zucchini and feta cheese
Loose, spicy and very tasty tastes this vegetarian rice casserole. Zucchini, feta cheese and rice create a unique combination of flavors. According to the recipe, you can quickly conjure up the zucchini rice casserole with a few ordinary ingredients on the dining table. It passes perfectly as a main dish for lunch or dinner.
Servings 4
Equipment
- Casserole dish
Ingredients
- 200 g rice (e.g. long grain rice)
- 350 g zucchini
- 200 g feta cheese
- 2 eggs
- 100 ml milk
- 100 g grated cheese
- 1 spring onion
- salt
- pepper
Instructions
- Cook rice in salted water according to package instructions.
- Grate zucchini coarsely, crush feta cheese into small pieces and chop spring onion.
- Put cooked rice, zucchini, feta cheese and spring onion in the casserole dish and mix everything together.
- Beat eggs and milk, season with salt and pepper and pour over the rice mixture in the casserole dish.
- Sprinkle the rice mixture with grated cheese and bake in a preheated oven at 180 °C top and bottom heat for about 35 minutes.
Notes
- You can refine the casserole with any herbs and spices.
- In addition to zucchini, you can add other vegetables.
- Note the detailed tips and tricks for the making the hearty rice casserole at the top of the post.