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White mulled wine
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White mulled wine

Do you prefer white wine and want to make your mulled wine from it? Then this recipe is just right for you. Here, too, you can use spices and fruits according to your taste.
Course Drinks
Cuisine German
Prep Time 10 minutes
Cook Time 10 minutes
Brewing time 20 minutes
Servings 2 cups

Equipment

  • saucepan

Ingredients

  • 400 ml white wine
  • 80 g honey
  • 1/2 organic orange with peel
  • 1/2 apple
  • 1 stick of cinnamon
  • 2 star anise
  • 4 cloves
  • 1 small piece of nutmeg
  • 100 ml water

Instructions

  • Put water in a saucepan, add cinnamon, star anise, cloves and nutmeg, boil it for about 1 minute, cover it and let it steep for 10 minutes.
  • Add orange and apple cut into small cubes and honey to the saucepan with the spices and squeeze some juice from the fruit, for example with a potato masher.
  • Add white wine, stir it and heat it up to about 60 °C - 70 °C (do not boil!). Take the saucepan off the heat, cover it and let the white mulled wine steep for about 10 minutes. Then pour it through a sieve.