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Vegan vanilla crescents
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Vegan vanilla crescents

Crispy, aromatic and without animal products – the vegan vanilla crescents are an ideal Christmas pastry. You can quickly make them yourself following this easy recipe. From the ingredients below I got about 55 cookies.
Course Dessert
Cuisine Austrian, German
Prep Time 20 minutes
Cook Time 10 minutes
Cooling time 1 hour
Servings 55 cookies

Ingredients

  • 230 g vegan margarine (room temperature)
  • 100 g ground almonds
  • 100 g powdered sugar
  • 20 g cornstarch
  • vanilla e.g. vanilla sugar, vanilla bean
  • 1 pinch of salt
  • 300 g flour

for sprinkling

  • powdered sugar

Instructions

  • Mix flour, ground almonds, powdered sugar, cornstarch, vanilla and salt.
  • Add soft margarine cut into small pieces and knead into a soft dough.
  • Shape the dough into 5 - 6 rolls of about Ø 3 cm, cover them and chill them for 1 hour.
  • Then cut each roll into slices about 1 cm wide. Roll each slice into a small roll with the ends slightly thinner than the middle. Bend the two ends towards each other to make a moon shaped figure.
  • Spread the vegan vanilla crescents on a baking sheet lined with baking paper and bake them in a preheated oven at 180 °C for about 10 minutes.
  • Let the cookies cool on the baking sheet and sprinkle them with powdered sugar.

Notes

Note helpful tips and tricks for making these vegan vanilla crescents at the top of the post.