Tomato glaze
You can pour the tomato glaze over the lentil loaf either after baking or during the last 15 minutes of baking. In the second case it becomes more solid.
Servings 8
Ingredients
- 70 ml tomato juice
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1/2 tbsp chili sauce
- 1/2 tbsp agave syrup
- garlic powder
- salt
- pepper
Instructions
- Mix tomato juice, soy sauce, balsamic vinegar, chili sauce and agave syrup.
- Season the sauce to taste with garlic powder, salt and pepper.
Notes
If you like the tomato glaze less spicy, add a smaller amount of chili sauce than indicated in the recipe.