Apple crumble pizza vegan
Fluffy yeast dough, moist fruity apple filling, crunchy crumbles and aromatic cinnamon – this apple crumble pizza tastes incredibly delicious and is vegan to boot. For the recipe, which is very easy, you need only a few ingredients. So you can quickly make the delicious apple crumble pizza. It tastes best still warm directly from the oven. Served with vanilla ice cream, it is a real treat.
Servings 16
Ingredients
for the yeast dough
- 320 ml vegetable milk
- 120 g vegan margarine
- 100 g sugar
- 1 pinch of salt
- 26 g fresh yeast
- approx. 600 g flour
for the crumble
- 150 g vegan margarine (cold)
- 100 g sugar
- 240 g flour
for the filling
- 5 - 6 apples (medium size)
- approx. 60 ml freshly squeezed lemon juice
for sprinkling
- approx. 30 g brown sugar
- 1/4 tsp cinnamon
Instructions
Preparation of the yeast dough
- Add margarine to vegetable milk and heat it until the margarine is melted. Then let the liquid cool until it is lukewarm, and then dissolve fresh yeast in it.
- Mix flour, sugar and salt.
- Add the liquid mixture with yeast to the dry flour mixture and knead it into a soft dough. Then knead the dough for about 8 minutes to make it elastic and let it rise in a warm place for about 45 minutes. It's best to use a little less flour at first so the dough doesn't get too firm, and add the rest as needed during kneading if the dough is too runny.
Preparation of the crumble
- Mix flour and sugar.
- Add cold margarine cut into pieces and chop into crumbles. Refrigerate the crumble mixture until you need it.
Preparation of the apple filling
- Cut apples into thin slices, put them in a bowl and sprinkle them with lemon juice to prevent them from getting dark.
Shaping apple crumble pizza
- Divide the yeast dough into 16 equal pieces, roll each piece into a circle about 0.5 cm thick and spread all the circles on a baking sheet lined with parchment paper, leaving some space between individual dough circles.
- Place several apple slices in the center of each dough circle and sprinkle the dough circles with the crumble.
- Mix brown sugar and cinnamon, sprinkle on apple crumble and bake in preheated oven at 200 °C for about 15 minutes.
Notes
- Instead of apples, you can use other fruits, such as pears, apricots, plums, damsons or any berries.
- You can omit the sprinkling of brown sugar and cinnamon.
- Instead of fresh yeast you can use dry yeast. For the recipe you will need 9 g of dry yeast. You don't need to dissolve it in vegetable milk with margarine, just mix it with flour, sugar and salt.
- It is important that the liquid from the vegetable milk and margarine is lukewarm.
- First take a little less flour for the yeast dough and add the rest as needed during kneading.
- It is important to knead the dough for 8 - 10 minutes.
- It is important to let the dough rise in a warm place.
- For the crumbles it is important that the margarine is cold.
- For sprinkling you can also use normal sugar instead of brown.
- Sprinkle the apple slices with lemon juice to prevent them from darkening.
- Note the detailed tips and tricks for making vegan apple crumble pizza at the top of the post.