Mascarpone ice cream with black currants
Incredibly creamy and fruity – this mascarpone ice cream with black currants is pure pleasure. It tastes like summer and provides refreshment on hot days. According to this recipe, you can make the black currant ice cream with mascarpone from only four ingredients and without an ice cream maker.
Servings 2
Ingredients
- 120 g fresh black currants
- 120 g mascarpone
- 150 g cream (cold)
- 60 g powdered sugar
Instructions
- If you want to remove all the seeds and skins from the ice cream, first puree the black currants, pass them through a sieve and then mix them with mascarpone and powdered sugar. If you don't want to filter out any of the berries, just puree them together with mascarpone and powdered sugar until homogeneous.
- Whip the cream until stiff.
- Add the whipped cream to the currant and mascarpone mixture and mix gently until creamy and homogeneous.
- Transfer the ice cream mixture to sealable containers and refrigerate for about 4 hours until the ice cream mixture is firm. Let the ice cream stand at room temperature for about 10 minutes before serving to prevent it from becoming hard.
Notes
- It is best to use fresh black currants.
- Adjust the amount of powdered sugar to taste.
- Note the detailed tips and tricks for making your own mascarpone ice cream with black currants at the top of the post.