Cheese pasta (noodles with cheese sauce)
Creamy, more creamy, the cheese pasta! Heavenly delicious – so creamy, flavorful and aromatic – is the pasta with cheese sauce. Following this recipe, you can make the best cheese noodles in the world yourself. It's easy, quick, and uses only a few common ingredients that you're sure to already have at home. In no time at all, you'll have the most delicious lunch or dinner on the table, guaranteed to please everyone.
Servings 3
Ingredients
- 300 g pasta
- 250 g grated cheese
- 350 ml milk
- 150 g cream
- 50 g butter
- 20 g flour
- nutmeg (rub)
- salt
- pepper
Instructions
- Cook noodles al dente in salted water according to package directions and then drain water.
- Melt butter in a deep pan, add flour and stir thoroughly over medium heat until no lumps remain.
- Add milk and cream in batches, stirring constantly, until it becomes a homogeneous mass and boil.
- Once the mixture boils, add grated cheese, stir until the cheese is melted and heat, stirring, until the sauce has thickened to the desired consistency.
- Add the cooked noodles to the cheese sauce and turn off the heat. Season the cheese pasta with nutmeg, pepper and salt to taste.
Notes
- Short noodle varieties are best for cheese pasta.
- A mixture of different cheeses makes the dish taste even better.
- Use good quality cheese.
- Note the detailed tips and tricks for making the cheese pasta at the top of the post.