Baked zucchini vegetarian / Courgettes with feta in the oven
Juicy zucchini slices with spicy feta and aromatic spring onions are hidden in this pretty casserole with the golden crispy top layer. But oven-baked zucchini are not only delicious and an eye-catcher on the dining table. You can also make them yourself quickly and easily with few ingredients according to this vegetarian recipe. Whether it's for a summer party with friends or a weeknight dinner with the family, baked zucchini with feta is guaranteed to please even the most stubborn vegetable refusers.
Servings 4
Equipment
- oval casserole dish measuring approx. 35 x 25 cm
Ingredients
- 1 kg zucchini
- 200 g feta
- 3 eggs
- 100 ml vegetable oil
- 4 spring onions
- salt
- pepper
Instructions
- Chop spring onions and spread them evenly on the bottom of the baking dish.
- Cut zucchini into thin slices and spread them in layers on the spring onions, seasoning each layer of zucchini with salt and pepper.
- Beat eggs until foamy, mash feta with a fork and add to eggs.
- Pour the feta and egg mixture evenly over the zucchini slices in the baking dish.
- Then baste them evenly with vegetable oil.
- Bake the zucchini in a preheated oven at 180 °C top and bottom heat for about 50 minutes.
Notes
- Cut zucchini not too thick, so that they cook faster.
- Possibly use any spices to taste.
- Note the detailed tips and tricks for making the gratinated zucchini slices with feta at the top of the post.