Blend frozen bananas, cocoa powder, and some plant milk – and you've got a healthy chocolate nice cream that tastes heavenly delicious. Not enough chocolate? Then mix coarsely chopped dark chocolate into the ice cream!
Course Dessert
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 2
Equipment
powerful blender
Ingredients
2ripe bananas
1tbspcocoa powder
2tbspvegetable milk(e.g. almond or soy milk)
to serve (alternatively)
dark chocolate coarsely chopped
Instructions
Peel bananas, slice them and freeze them.
Put frozen bananas, cocoa powder and plant milk in a blender and blend until creamy.
Pour the chocolate banana ice cream into glasses or bowls and top with coarsely chopped dark chocolate.
Notes
Make sure your dark chocolate is vegan.
Note the detailed tips and tricks for making vegan banana ice cream at the top of the post.