Egg cookies / egg biscuits
Inside soft, outside slightly crispy taste the popular egg biscuits. Who does not know these delicious cookies! Here I show you a simple egg cookies recipe, according to which you can bake them yourself in a flash. For this you need only a few common ingredients that you probably already have at home.
Servings 55 cookies
Ingredients
- 4 eggs
- 150 g sugar
- vanilla
- 1 pinch of salt
- 200 g flour
Instructions
- Beat eggs together with sugar, vanilla and salt until fluffy and creamy.
- Add flour to the egg-sugar mixture to make an airy, thick batter.
- Use a piping bag (with a round, approx. Ø 8 mm nozzle) or two teaspoons to pipe small mounds onto a baking sheet lined with baking paper, leaving enough space between the mounds. The sponge dough will spread a little, so that the heaps turn into small round circles.
- Bake the egg cookies in a preheated oven at 180 °C for about 10 minutes. Remove them from the tray and let them cool.
Notes
- After whipping the egg-sugar mixture, the sugar should have completely dissolved.
- Fold the flour very carefully into the beaten egg-sugar mixture.
- Bake the cookies immediately, as the sponge dough should not rest.
- Do not bake the egg cookies too long. They should have a light yellow color after baking.
- Note the detailed tips and tricks for baking the egg cookies at the top of the post.