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Vegan blini with yeast

Vegan blini with yeast

No less delicious than the original are these vegan blini, prepared with yeast. They come completely without egg and without milk. Whether for breakfast or dessert – these pancakes are guaranteed to convince not only vegans. For the simple recipe you need very few ingredients. It yields approx. 14 Ø 20 cm blini vegan.
Course Breakfast, Dessert, Snack
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Resting time 50 minutes
Servings 14 blini


  • Ø 20 cm large coated pan


  • 500 ml water (lukewarm)
  • 25 ml vegetable oil
  • 20 g sugar
  • 1/2 tsp salt
  • 4 g dry yeast
  • 250 g flour
  • vegetable oil for greasing the pan


  • Mix flour, dry yeast, salt and sugar.
  • Gradually add lukewarm water and mix to form a liquid dough. Cover the dough and let it rest in a warm place for about 50 minutes.
  • Add vegetable oil to the liquid dough and mix it.
  • Grease the pan with vegetable oil and heat it. Using a ladle, pour some batter into the hot pan and make brisk circular motions with the pan so that the batter spreads evenly and thinly all over the surface of the pan. Fry the pancake over medium heat until golden brown to golden brown on both sides. Repeat until all the batter is used, stirring the batter in the mixing bowl as you go. There is no need to grease the pan again.


  • Fresh yeast can also be used instead of dry yeast. For the recipe then 11 g of it are needed, which must be dissolved in lukewarm water.
  • Water must necessarily be lukewarm so that the yeast can develop its effect.
  • Cover the yeast dough and let it rest in a warm place.
  • Note the detailed tips and tricks for preparing vegan blini at the top of the post.