The flour dumpling soup with potatoes tastes delicious, fills you up and is vegetarian. Easy, fast and with few ingredients you can make it yourself with this recipe. Serve the galushki soup warm for lunch or dinner.
Mix eggs, softened butter, water, salt and pepper in a mixing bowl.
Add flour in portions and mix, for example with a fork, to form a viscous dough.
Let the galushki dough rest at room temperature while you prepare the soup.
Preparation of the soup
Peel onion and chop it finely.
Rasp carrot coarsely.
Fry the onion in vegetable oil in a pan until translucent.
Add the carrot, continue to fry over high heat, stirring constantly, for about 2 minutes and remove from heat.
Peel potatoes and cut them into small cubes.
Put water and the potatoes in a saucepan and bring it to a boil.
Once the water with the potatoes boils, dip a clean tablespoon in it, then take about 1/4 tablespoon of the dough and add it to the boiling water. Repeat the procedure until the dough is used up.
Add the fried onion and carrot and bay leaves and mix it.
Cook the galushki soup for about 10 minutes, until the potatoes and the dough pieces are cooked. Season the soup with salt and pepper.
Notes
The amount of flour indicated for the dough may vary. Gradually add flour to the egg-butter mixture until a viscous dough is formed.