Crispy, creamy and so incredibly delicious tastes the wafer cake. It consists of only three ingredients and requires about a quarter of an hour of time and no oven for its preparation. And you can customize the waffle cake to your taste. It's perfect for any occasion – whether it's a weekend tea party with the family, a celebration buffet, or to take on the go. With this recipe you make the no bake waffle cake yourself.
Course Dessert
Cuisine Russian
Cook Time 15 minutesminutes
Resting time 2 hourshours
Servings 16
Ingredients
200gwaffle sheets(plain wafers)
350gcaramelized sweetened condensed milkroom warm
150gbutterroom warm
Instructions
Beat soft butter for approx. 3 - 5 minutes to a fluffy creamy light mass.
Add caramelized sweetened condensed milk in portions and whip briefly each time to a homogeneous cream.
Spread each waffle sheet evenly (not too thickly) with the cream, except for the last one, so that all the honeycombs are filled with it, and stack the waffle sheets on top of each other, with the sheet without cream coming on top.
Place a cutting board or something similar to weigh it down on top of the cake and refrigerate for at least 2 hours.