Zucchini fritters
These delicious zucchini fritters are juicy on the inside and crispy on the outside. In no time at all and with just a few ingredients, you can conjure them up on the dining table with this recipe. The zucchini pancakes taste delicious with a dip, sauce or salad. They pass as a main meal or snack.
Servings 20 pieces
Ingredients
- 700 g zucchini
- 1 onion
- 2 eggs
- approx. 60 g flour
- salt
- pepper
- vegetable oil for frying
Instructions
- Grate zucchini with a coarse grater and put it in a mixing bowl. If juice has formed, pour it off.
- Grate onion with a fine grater and add to the zucchini.
- Add eggs, pepper to taste and in portions flour and mix until homogeneous.
- Put some vegetable oil in a large frying pan and heat it.
- Salt the zucchini mixture, add one heaped tablespoon of zucchini mixture per each fritter and fry on both sides over medium heat for about 3 - 5 minutes until golden brown.
Notes
- Salt the zucchini mixture just before frying the fritters. If left salted, juices will form and the mixture will be runny.
- The amount of flour indicated may vary. If the zucchini mixture is too liquid, you can add a little more flour. However, the zucchini pancakes taste best when they contain as little flour as possible. So add only the necessary portion of flour to the zucchini mixture.
- Note the detailed tips and tricks for making the zucchini fritters above in the post.