Refreshing and summery tastes the ice cream with watermelon. It provides a real cooling on hot days. All those who love watermelon and ice cream simply must try the combination of the two! How to make the watermelon ice cream yourself, – also watermelon ice lollies, with or without an ice cream maker – I'll show you in this recipe.
Course Dessert
Cook Time 15 minutesminutes
Cooling time 8 hourshours
Servings 4
Ingredients
400gwatermelon flesh(without peel and seeds)
200gcream
60gsweetened condensed milk
1tbsplemon juicefreshly squeezed
Instructions
Cut watermelon flesh into cubes, put them in a blender together with lemon juice and puree.
Whip cream and sweetened condensed milk until creamy.
Add the cream mixture to the pureed watermelon.
Without an ice cream maker: Put the ice cream mixture in a sealable container and place it in the freezer for about 8 hours, until firm, stirring vigorously and briskly every 2 hours, for example with a whisk or hand mixer.
With ice cream maker: Process the ice cream mixture in the ice cream maker.
Ice lollies: Spread the ice cream mixture onto ice cream molds and place them in the freezer until the watermelon ice cream is firm.
Notes
You can adjust the amount of sweetened condensed milk to taste, depending on how sweet you like your watermelon ice cream.
You can also adjust the amount of lemon juice to your liking, or omit lemon juice completely.
Note the detailed tips and tricks for making the watermelon ice cream at the top of the post.