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Cauliflower curry – vegan recipe with coconut milk for Indian dish
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Cauliflower curry vegan

Creamy, hearty and heavenly delicious is this Indian cauliflower curry. It warms with many spices on cold days from the inside and enchants with its irresistible aroma. In addition, the Indian dish is vegan, healthy and fills you up. Whether served plain, with rice or with flatbread – the cauliflower curry fits perfectly as a full meal for lunch or dinner. In no time at all and with just a few ingredients, you can conjure it up on the dining table according to this recipe.
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 1 cauliflower
  • 1 carrot
  • 1 yellow bell bell pepper
  • 400 ml coconut milk
  • 230 ml water
  • 1 onion
  • 3 garlic cloves
  • 20 g ginger
  • 2 tbsp coconut oil (for frying)
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 pinch chili powder
  • salt
  • pepper
  • lime juice

Instructions

  • Divide cauliflower into florets, cut bell bell pepper into small cubes, carrot into thin slices, onion small, chop garlic and ginger finely.
  • Melt coconut oil in a large frying pan. Add onion and fry until translucent.
  • Add garlic and ginger and stir fry for about 1 minute.
  • Add curry powder, turmeric powder, cumin and chili powder and stir fry for about 1 minute.
  • Add cauliflower, carrot and bell bell pepper and fry over medium heat, stirring occasionally, about 5 minutes.
  • Add water and coconut milk, stir thoroughly and simmer until vegetables are cooked through, about 20 minutes, seasoning with salt, pepper and lime juice.

Notes

  • You can refine the dish with other spices. You can also adjust the amount of spices to taste.
  • In addition to or instead of carrots and peppers, you can add other vegetables to the dish. For example, potatoes, zucchini, sugar snap peas or sweet potatoes go very well with it.
  • Instead of water, you can make the cauliflower curry with vegetable broth.
  • For frying, you can use any vegetable oil instead of coconut oil.
  • Note the detailed tips and tricks for making of cauliflower curry vegan above in the post.