Snowflake cookies vegan
Crumbly, fluffy, heavenly tender taste the snowflake cookies. Like a snowflake, they immediately melt in your mouth. Even on the outside, the snow-white cookies remind you of snowflakes. You can easily make the cookies vegan yourself with this recipe with a few ingredients. They are ideal for snacking in between, as Christmas cookies or to give away.
Servings 60 cookies
Ingredients
- 250 g vegan margarine (room warm)
- 100 g powdered sugar
- 250 g cornstarch
- approx. 120 g flour
- vanilla
- 1 pinch of salt
for dusting
- powdered sugar
Instructions
- Beat soft margarine, powdered sugar, vanilla and salt for approx. 4 - 5 minutes until fluffy and creamy.
- Add cornstarch and flour in portions and knead briefly and quickly to a very soft dough.
- Form several rolls of the dough, approx. Ø 3 cm wide, wrap them in baking paper or cling film and chill them for 1 hour.
- Take the rolls out of the refrigerator one by one, cut each roll into small pieces and quickly form each piece into a ball about the size of a hazelnut.
- Spread the balls on a baking sheet lined with parchment paper, spacing them slightly apart, and flatten them with a fork.
- Bake the snowflake cookies in a preheated oven at 160 °C top and bottom heat for about 15 minutes, then let them cool and dust them with powdered sugar.
Notes
- The amount of flour given may vary. Therefore, add flour in batches until the dough has the right consistency. It should be very soft, not mushy and not dry.
- Knead the dough only briefly and quickly, never too long, so that the snowflake cookies taste tender later.
- Do not bake the snowflakes cookies longer than necessary, otherwise they may taste dry. After baking, they must be white and in no case brown.
- Note the detailed tips and tricks for making the vegan snowflake cookies at the top of the post.