Very moist, fluffy, soft – simply delicious tastes the chocolate banana bread in a loaf pan. With this recipe, you can quickly make it yourself from a few common ingredients that you may already have at home. Whether it's for afternoon coffee at the weekend, to take with you on the go, or even for a special occasion, no one is guaranteed to be able to resist this delicious banana cake with chocolate.
Course Dessert
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Servings 10
Equipment
25 cm x 10 cm loaf pan
Ingredients
3ripe bananas
100gbutter(melted and cooled)
2eggs
140gsugar
approx. 200gflour
40gcocoa powder
8gbaking powder
vanilla
1pinch ofsalt
butter or margarine to grease the loaf pan
for sprinkling
50gdark chocolate(coarsely chopped)
Instructions
Thoroughly grease the loaf pan with butter or margarine.
Mash bananas with a fork in a mixing bowl.
Add sugar, eggs, vanilla, salt and melted and cooled butter and mix until homogeneous.
Mix flour, cocoa powder and baking powder.
Add the dry flour mixture in batches to the liquid banana mixture and mix it briefly and briskly to form a viscous dough.
Pour the batter into the greased loaf pan, sprinkle the top with coarsely chopped dark chocolate and bake the cake in a preheated oven at 170 °C top and bottom heat for about 50 minutes.
Notes
Only use very ripe or overripe bananas that have brown spots or are completely brown for the recipe.
The amount of sugar for the sponge can be adjusted to taste.
Under no circumstances use hot melted butter for the sponge, let it cool first.
The amount of flour given in the recipe may differ. Therefore, add the dry mixture of flour, cocoa powder and baking powder in portions to the liquid banana mixture until a viscous sponge is formed.
Do not mix the dough for too long, but only briefly and briskly.
Be sure to grease the loaf pan thoroughly so that the chocolate banana bread can be easily removed from the pan after baking.
Use a toothpick to check if the chocolate banana bread is done baking.
Note the detailed tips and tricks for making the chocolate banana bread at the top of the post.