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Snickers vegan
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Snickers vegan

The vegan snickers is less sweet, contains no industrial sugar and tastes incredibly delicious to boot. The preparation of the peanut caramel chocolate bars in vegan variant is simple and fast.
Course Dessert
Cook Time 30 minutes
Servings 7 bars

Equipment

  • approx. 23 x 13 cm loaf pan

Ingredients

for the "caramel" layer

  • 120 g salted peanuts
  • 225 g soft dates
  • 90 g peanut butter
  • 40 ml agave syrup

for the "nougat" layer

  • 120 ml vegetable milk (e.g. almond, oat, coconut drink)
  • 90 g tender oat flakes
  • 50 g coconut flakes
  • 20 ml agave syrup
  • 1 tbsp coconut oil (melted)

for coating

  • 150 g dark chocolate (vegan)
  • 1 tsp coconut oil

Instructions

Preparation of the "nougat" layer

  • Grind oatmeal finely and put it in a mixing bowl.
  • Add plant milk, agave syrup, coconut flakes and melted coconut oil, mix until homogeneous and let it rest for about 10 minutes. The mixture should be easily malleable, not too dry and not runny.
  • Spread the oatmeal mixture evenly on the bottom of the loaf pan lined with baking paper and press it down.

Preparation of the "caramel" layer

  • Puree dates together with peanut butter and agave syrup with a stand or hand blender until homogeneous.
  • Put the date mixture in a mixing bowl, add peanuts and mix.
  • Spread the date mixture with peanuts evenly on the oatmeal layer in the loaf pan. Put baking paper on the date layer so that the baking paper is in contact with the surface of the mass, press the mass a little and refrigerate the loaf pan with the two layers for a few hours or overnight so that it becomes firm.

Preparation of the chocolate layer

  • Melt the dark chocolate and coconut oil together.
  • Get the peanut date oatmeal mixture out of the loaf pan along with the baking paper, then remove the baking paper and cut the mixture into about 7 bars about the size of snickers.
  • Dip each bar in the melted chocolate, spread the bars on a sheet of baking paper and let the chocolate dry. Then place the vegan peanut caramel chocolate bars in the refrigerator for about 20 minutes.

Notes

  • Instead of soft dates go normal, if they are previously soaked in hot water.
  • Instead of agave syrup, use maple, coconut blossom or rice syrup.
  • Use only salty peanuts for the vegan snickers.
  • Be sure to line the loaf pan with parchment paper so that the vegan snickers mixture is easy to get out.
  • The preparation time does not include the cooling time.
  • Note the detailed tips and tricks for making the vegan peanut caramel chocolate bar at the top of the post.