Vegan kebab (vegetarian döner)
Fluffy pita bread, creamy garlic yogurt sauce or spicy red sauce, crispy falafels and crunchy vegetables - nothing beats a vegetarian doner kebab for lunch. I'll show you how to make a vegan döner yourself. The recipe for it is pretty simple. If you have already prepared the kebab bread and falafels, the DIY is very fast.
Servings 2 kebab
Ingredients
- 2 (homemade) kebab breads (according to this recipe)
- 8 (homemade) falafels (according to this recipe)
- döner sauce (according to one of these recipes)
- 100 g tomatoes
- 80 g cucumbers
- 30 g red cabbage
- 20 g white cabbage
- 2 leaves of lettuce
- 20 g pickled corn (drained)
- 1/2 blue onion
- chili flakes (for sprinkling)
Instructions
- Cut tomatoes and cucumbers into thin slices, red cabbage and white cabbage into thin strips, onion into rings.
- Cut the kebab bread about 2/3 lengthwise and fill it with lettuce, falafels, the sliced vegetables, corn and sauce, sprinkle with chili flakes.
Notes
- Instead of falafels go other meat alternatives. Suggestions for them are here above.
- Use any vegetables to taste.
- The vegan kebap can be served not only with a pita bread as a kebab sandwich, but also as a kebab box, plate or dürüm kebab. Notes for this can be found above.
- Serve the vegetarian döner fresh, immediately after preparation.
- Note the detailed tips and tricks for making a vegan doner yourself at the top of the post.