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This nut chocolate jam cake tastes incredibly moist, soft and fluffy. It combines many different flavors – chocolate, nuts, jam. In addition, the pound cake is vegan and very fast to make. You can find a detailed vegan nut chocolate jam loaf cake recipe with exact quantities and step-by-step instructions here at the very bottom.
Versatile and varied
The vegan nut chocolate jam cake is very versatile in taste. Thanks to hazelnuts, it tastes nutty. Cocoa powder and chocolate give it a chocolaty taste. Thanks to jam, it has a slightly fruity note.
In addition, you can change the recipe as you like, as far as the flavors are concerned.
For example, if you use a sour jam, your pound cake will have a sour taste.
Instead of hazelnuts, you can use other nuts, such as peanuts, walnuts or almonds, just like in my recipe for vegan nut cake. The important thing is that the nuts are roasted, so that they develop all their flavor.
You can also adjust the amount of chopped chocolate you add to the batter to taste. If you want to make the loaf cake without chocolate flavor, just replace cocoa powder in the recipe with the same amount of flour. In this case, omit the chopped chocolate.
Also, you can add any spices to the batter, such as cinnamon, cardamom, vanilla, ginger**, nutmeg**.
It’s up to you how sweet you want the pound cake to taste. Adjust the amount of sugar as you like, as in the recipes for the vegan lemon cake or vegan coconut cake. You can also do this depending on how sweet your jam tastes.
What jam for pound cake?
You can bake the loaf cake with any jam. So that you do not need so much flour, it should not be liquid, but solid.
I used strawberry jam for the pound cake. With the homemade blackcurrant jam, which I used to make my vegan jam cookies, it gets a tart note and tastes just as delicious. An apple jam and apricot jam also work well for this.
Which baking pan?
I baked the vegan nut chocolate jam cake, just like my vegan applesauce cake for example, in a 25 cm x 10 cm loaf pan**. Alternatively, you can use another baking pan. Among other things, a round springform pan, in which I baked my vegan orange poppy seed cake, or a bundt pan is well suited for this.
Just note that, depending on the size of your baking pan, the baking time specified in the recipe may vary greatly for you. Do not bake the nut chocolate jam cake longer than necessary so that it tastes moist and not dry.
This nut chocolate jam loaf cake is
- moist,
- fluffy,
- soft,
- chocolatey,
- nutty,
- slightly fruity,
- incredibly delicious,
- vegan,
- versatile in taste,
- aromatic,
- moderately sweet,
- easy and quick to make,
- ideal for dessert during the week or for a party.
Quick vegan nut chocolate jam cake recipe
Since the recipe you’ll find here at the end of the post in the recipe box is a pound cake, it’s very simple and quick.
You mix the liquid ingredients together. Then you mix the dry ingredients. Then you mix the liquid and dry mixes, pour the batter into the baking pan and put the cake in the oven.
Moreover, the nut chocolate jam cake recipe is vegan. You don’t need any animal products for it. So even vegans can enjoy it.
How to make vegan nut chocolate jam cake: tips and tricks
- You can use any solid jam for the recipe.
- You can adjust the amount of sugar to taste, depending on how sweet your jam is, among other things.
- Instead of hazelnuts you can use other nuts.
- Instead of chopping chocolate yourself, you can buy chocolate drops** for the pound cake, just like for the vegan banana muffins.
- You can add different spices, such as cinnamon, to the batter to suit your taste.
- In any case, do not stir the batter too long, but only briefly until a homogeneous consistency.
- Instead of baking in a loaf pan, you can bake the vegan nut chocolate jam cake in another baking pan. See my notes on this above.
- The baking time given in the recipe may differ for you. Do not bake the pound cake longer than necessary so that it tastes moist and not dry. Check with a wooden skewer to see if it is done baking.
- After cooling, you can cover the nut chocolate jam cake with a chocolate glaze.
Have you made vegan nut chocolate jam loaf cake using this recipe? I’m looking forward to your result, your star rating and your comment here below how you succeeded and tasted the pound cake.
Looking for more delicious vegan cake recipes? Try some more:
- Carrot cake vegan – recipe for moist healthy cake without sugar
- Chocolate zucchini bread vegan – so moist and so chocolaty
- Chocolate cake with buckwheat flour vegan – lightning recipe
Nut chocolate jam loaf cake vegan
Equipment
- 25 cm x 10 cm loaf pan
Ingredients
- 130 g solid jam
- 200 ml warm water
- 100 g sugar**
- 90 ml vegetable oil
- 200 g flour**
- 35 g cocoa powder**
- 30 g hazelnuts roasted and finely chopped
- 20 g dark chocolate vegan coarsely chopped
- 4 g baking soda** (sodium bicarbonate)
- 1 pinch of salt
for sprinkling
- some hazelnuts**
- some dark chocolate vegan
for coating and dusting the baking pan
- vegetable oil
- flour
Instructions
- Grease the loaf pan with vegetable oil and dust with flour, tapping off the excess flour.
- Pour warm water into a mixing bowl and dissolve sugar and salt in it.
- Add jam and vegetable oil and mix.
- Mix flour with cocoa powder and baking soda.
- Add the dry flour mixture to the liquid jam mixture and mix briefly to form a thick chocolate batter.
- Briefly stir chopped chocolate and hazelnuts into the batter.
- Pour the batter into the baking pan and spread some chopped chocolate and hazelnuts on its surface.
- Bake the pound cake in a preheated oven at 180 °C top and bottom heat for about 40 minutes.
- Let the vegan nut chocolate jam cake cool in the baking pan and then take it out.
Notes
- The amount of sugar can be adjusted to taste, depending on how sweet the jam is.
- Instead of hazelnuts you can use other nuts.
- You can refine the batter with different spices, such as cinnamon, according to taste.
- In any case, do not stir the batter too long, but only briefly until a homogeneous consistency.
- The indicated baking time may vary. Do not bake the pound cake longer than necessary so that it tastes moist and not dry. Use a wooden skewer to check if it is baked.
- Note the detailed tips and tricks for making the vegan nut chocolate jam cake at the top of the post.
If you are using Pinterest, you can pin the following picture:
