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Vegan blini without egg and without milk – recipes with and without yeast

Vegan blini without egg and without milk – recipes with and without yeast

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No less delicious than the original are these vegan blini. But they come without egg and without milk. I show you here two recipes for Russian pancakes in vegan variant, with and without yeast. Whether for breakfast or dessert – these blinchiki are guaranteed to convince not only vegans. The detailed recipes for vegan blini with and without yeast with exact quantities and step-by-step instructions can be found here at the bottom.

Popular Russian pancakes without egg and without milk

You love blinchiki but don’t want to use animal products for their preparation? Then this is the recipe for you! These blinis don’t need eggs, milk or other animal ingredients. But they taste no less delicious than the classic blini.

Blini vegan

Blini vegan – not only for vegans

These delicious thin pancakes are guaranteed to please not only vegans. For both recipes – with and without yeast – you only need a few simple ingredients that you probably already have at home. So you can prepare the vegan blinis even if you don’t have eggs or milk at home. With jam, homemade vegan sweetened condensed milk, vegan sour cream, agave syrup, maple syrup or fresh fruit, the vegan blinis are a delicious breakfast or dessert for the whole family. Also with savory dips, the blinchiki are an ideal snack for in between meals. You can serve the vegan thin pancakes both hot and cold.

Vegan blini – with or without yeast

Russian thin pancakes can be prepared with or without yeast. You can also make vegan blini with or without yeast. The blini vegan without yeast are more elastic. The blini vegan with yeast taste softer and fluffier. If you choose the recipe without yeast, your vegan pancakes will be ready faster. Because you do not have to wait until the yeast dough rests. Depending on your mood, you can choose the recipe with or without yeast. Or just try the two recipes one after the other and tell me in a comment which of the vegan thin pancakes you liked better. By the way, I found the vegan thin pancakes with yeast tastier because they are a bit more tender than the ones without yeast.

Russian pancakes vegan

Blini vegan with dry or fresh yeast?

You can prepare the vegan blini both with dry yeast and fresh yeast. I had used dry yeast in the recipe. If you use fresh yeast, you need 11 g fresh yeast for the recipe below. You don’t have to mix it with flour, sugar and salt, as it says in the recipe, but dissolve it in lukewarm water. Then mix the yeast-water mixture with the flour, sugar and salt mixture.

These pancakes are

  • vegan,
  • without egg,
  • without milk,
  • elastic,
  • soft,
  • delicious,
  • thin,
  • easy to prepare from common ingredients,
  • perfect for breakfast, dessert or snack,
  • delicious with sweet and savory dips,
  • suitable for takeaway.

Vegan blinchiki

Blini vegan: the recipes

The two detailed recipes for vegan blini without egg and without milk with exact quantities and step-by-step instructions can be found here at the bottom.

For the blini vegan with yeast you need

  • yeast, of course,
  • flour,
  • water,
  • vegetable oil,
  • some sugar
  • and small amount of salt.

As I have already mentioned, I had taken dry yeast. However, fresh yeast also go. The water must necessarily be lukewarm, so that the yeast can develop their effect.

To prepare thin pancakes vegan with yeast: this is how it works

  1. Mix flour, dry yeast, sugar and salt. Add lukewarm water and mix everything well to form a liquid dough. Cover the dough and let it rest in a warm place for 50 minutes.
  2. Add vegetable oil to the liquid dough and mix.
  3. In the greased hot pan, fry thin pancakes from the batter until golden brown on both sides. Ready are your vegan thin pancakes with yeast!

For the vegan blini without yeast you need

  • sparkling mineral water,
  • flour,
  • vegetable oil,
  • some sugar
  • and some salt.

Prepare thin pancakes vegan without yeast: this is how you do it

  1. Mix flour, sugar and salt. Gradually add carbonated mineral water and stir to form a liquid dough. Let the dough rest for about 15 minutes.
  2. Add vegetable oil to the liquid dough and mix.
  3. In the greased hot pan, fry thin pancakes of the batter until golden brown on both sides. Your vegan thin pancakes without yeast are ready!

Thin pancakes without egg and without flour

Vegan blini: with these tips and tricks you’ll make them perfectly

  • Instead of dry yeast, you can use fresh yeast for vegan blini with yeast. For the recipe below you need 11 g of it. You have to dissolve the fresh yeast in lukewarm water and not mix it with flour, sugar and salt like dry yeast.
  • Water for the vegan blini dough with yeast must be lukewarm, so that the yeast can develop its effect.
  • Let the yeast dough for vegan thin pancakes rest covered in a warm place.
  • Wheat flour is best for Russian blini – even in vegan versions.
  • Vegetable oil must not be missing in the dough, otherwise blini will stick to the pan and taste too dry later.
  • Before frying the vegan thin pancakes, the pan must be well heated. Among other things, this ensures that the blini do not stick to the pan.
  • It is enough to grease the pan with vegetable oil once before frying.
  • I had used a Ø 20 cm coated pan for frying and with it, according to the recipes below, I got 16 vegan blini without yeast and 14 vegan blini with yeast. Depending on how big your pan is, you may end up with more or less blini.

Have you made vegan blini using any of these recipes? I look forward to your star rating and comment on the recipes below, how you liked the vegan blinchiki, and whether you chose the version with or without yeast.

Vegan blini with yeast

Vegan blini with yeast

No less delicious than the original are these vegan blini, prepared with yeast. They come completely without egg and without milk. Whether for breakfast or dessert – these pancakes are guaranteed to convince not only vegans. For the simple recipe you need very few ingredients. It yields approx. 14 Ø 20 cm blini vegan.
Prep Time 5 mins
Cook Time 15 mins
Resting time 50 mins
Course Breakfast, Dessert, Snack
Cuisine Russian
Servings 14 blini

Equipment

  • Ø 20 cm large coated pan

Ingredients
  

  • 500 ml water (lukewarm)
  • 25 ml vegetable oil
  • 20 g sugar
  • 1/2 tsp salt
  • 4 g dry yeast
  • 250 g flour
  • vegetable oil for greasing the pan

Instructions
 

  • Mix flour, dry yeast, salt and sugar.
  • Gradually add lukewarm water and mix to form a liquid dough. Cover the dough and let it rest in a warm place for about 50 minutes.
  • Add vegetable oil to the liquid dough and mix it.
  • Grease the pan with vegetable oil and heat it. Using a ladle, pour some batter into the hot pan and make brisk circular motions with the pan so that the batter spreads evenly and thinly all over the surface of the pan. Fry the pancake over medium heat until golden brown to golden brown on both sides. Repeat until all the batter is used, stirring the batter in the mixing bowl as you go. There is no need to grease the pan again.

Notes

  • Fresh yeast can also be used instead of dry yeast. For the recipe then 11 g of it are needed, which must be dissolved in lukewarm water.
  • Water must necessarily be lukewarm so that the yeast can develop its effect.
  • Cover the yeast dough and let it rest in a warm place.
  • Note the detailed tips and tricks for preparing vegan blini at the top of the post.

 

Vegan blini without yeast

Vegan blini without yeast

No less delicious than the classic Russian pancakes are these vegan blini. They come without egg and without milk. Whether for breakfast or dessert – the thin pancakes are guaranteed to convince not only vegans. For the simple recipe you need very few ingredients. It yields approx. 16 Ø 20 cm vegan blini.
Prep Time 5 mins
Cook Time 15 mins
Resting time 15 mins
Course Breakfast, Dessert, Snack
Cuisine Russian
Servings 16 blini

Equipment

  • Ø 20 cm large coated pan

Ingredients
  

  • 550 ml sparkling mineral water
  • 40 ml vegetable oil
  • 20 g sugar
  • 1/3 tsp salt
  • 220 g flour

Instructions
 

  • Mix flour, sugar and salt in a mixing bowl.
  • Add carbonated mineral water in portions and mix to form a liquid dough. Let the dough rest for about 15 minutes.
  • Add vegetable oil to the liquid dough and mix.
  • Grease the pan with vegetable oil and heat it. Using a ladle, pour some batter into the hot pan and make brisk circular motions with the pan so that the batter spreads evenly and thinly all over the surface of the pan. Fry the pancake over medium heat until golden brown to golden brown on both sides. Repeat until all the batter is used, stirring the batter in the mixing bowl as you go. There is no need to grease the pan again.

Notes

  • Note the detailed tips and tricks for making blini vegan at the top of the post.
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