Very chocolaty, slightly nutty and heavenly moist tastes this pound cake. Its secret ingredient is buckwheat flour, which gives it a unique flavor note.
Juicy, spicy and incredibly delicious taste these vegan pelmeni with lentils. The al dente filling and the tender dough, which make up the Russian dumplings…
Juicy, fluffy and so delicious taste these piroshki with sweet carrot filling. They are perfect for dessert with tea or coffee, for breakfast or for snacking in between.
Crispy on the outside and juicy on the inside taste these delicious lentil patties. They are made of pardina lentils, have a firm-to-the-bite consistency and are vegan.
Heavenly moist, soft, fluffy – this hazelnut cake tastes simply incredibly delicious. You can make it yourself in no time and with just a few ingredients.
Heavenly creamy, tender and refreshing tastes this avocado pie. It is vegan, naturally sweetened and without flour. In addition, the no bake tart is made quickly.
