The sweet classic, without which one can hardly imagine the Advent season in Germany, are marzipan potatoes. Of course, they taste best when they are homemade.
The Russian baton “Nareznoy” is incredibly fluffy, aromatic and so delicious. Whether for breakfast with a hearty spread, for dessert on its own or with jam…
Heavenly fluffy and soft are these hamburger buns. They are vegan and much tastier than those from the supermarket. Here I show you how to make burger buns yourself.
Heavenly moist, fluffy, soft, aromatic and so delicious is vegan coconut cake with coconut milk. Decorated with powdered sugar icing and coconut flakes, it is also…
Crispy aromatic crust and airy soft crumb – who can resist a freshly baked baguette?! Whether with a spread for breakfast, as a sandwich between meals or with a soup for lunch…
Creamy, airy, spicy, aromatic and so delicious is the oriental chickpea dip. It is not without reason that hummus is now popular all over the world. It’s vegan, healthy and versatile.
Nothing beats a delicious vegan pizza for lunch or dinner, especially if it’s homemade. Did you know that it is very easy to make pizza dough yourself?
Vegan tuna salad is a healthy alternative to the popular classic that tastes even better than the original. It’s creamy, flavorful, with real fish flavor and aroma, but it doesn’t use fish at all.
