Heavenly crumbly bases and incredibly delicate cream make the cake “Abrikotin” a special taste experience. Not without reason it was so popular in the Soviet Union.
Heavenly creamy, tender and refreshing tastes this avocado pie. It is vegan, naturally sweetened and without flour. In addition, the no bake tart is made quickly.
Fine, creamy, fluffy, nutty, soft tastes this delicious marzipan cake. It is an ideal dessert for all marzipan lovers. You can easily and quickly make the cake yourself…
Incredibly delicious – so tender, fluffy, soft, creamy – tastes the Russian layer cake with custard cream “Vesna”. With its thin layers, it also looks scrumptious…
Fluffy, very soft chocolate sponge and fluffy creamy sour cream filling – that’s what this layer cake is made of. It tastes so tender that every piece of it practically melts in your mouth.