Spicy, tangy, nutty, aromatic and incredibly delicious is this vegan walnut spread. You can serve it on bread for breakfast, as a snack between meals or as an appetizer.
Crispy dough crust, moist toppings and spicy sauce – this vegan mini pizza tastes delicious. You can eat it right out of your hand, so it’s perfect as finger food or snack.
Crispy dough, creamy melted mozzarella and tender mashed potatoes are combined in this delicious flatbread in pan. You can make it yourself easily and quickly with just a few ingredients.
Heavenly fluffy and soft are these hamburger buns. They are vegan and much tastier than those from the supermarket. Here I show you how to make burger buns yourself.
Vegan tuna salad is a healthy alternative to the popular classic that tastes even better than the original. It’s creamy, flavorful, with real fish flavor and aroma, but it doesn’t use fish at all.
Crispy on the outside, soft on the inside, aromatic and incredibly delicious are these homemade falafels. Whether served with a salad, with pita bread and a sauce…
Fluffy, soft and so delicious tastes the Indian flatbread from the pan. Simple and with few ingredients you can make the naan bread yourself according to this vegan recipe…
These oladushki are like fluff. They taste light and airy – so really fluffy and incredibly delicious. The oladyi recipe is very simple. You only need a few common ingredients.
