Light, refreshing and so delicious – svekolnik is one of the most popular Slavic summer soups. A combination of crunchy vegetables, fresh herbs and cold beet broth…
Refreshing, pleasantly sour, aromatic and so incredibly delicious is Russian sorrel soup. It is one of the most popular summer soups in Russia and is also called green borscht.
A combination of crunchy vegetables, fresh herbs and cold kvass or kefir with water – okroshka is the perfect meal on hot summer days. It tastes refreshing, light and incredibly delicious.
With lots of vegetables and so delicious is the vegetarian borscht without beets. The recipe for the Russian soup is simple, so you can cook it quickly and without much effort.
