Heavenly crumbly bases and incredibly delicate cream make the cake “Abrikotin” a special taste experience. Not without reason it was so popular in the Soviet Union.
Juicy, spicy and incredibly delicious taste these vegan pelmeni with lentils. The al dente filling and the tender dough, which make up the Russian dumplings…
Juicy, fluffy and so delicious taste these piroshki with sweet carrot filling. They are perfect for dessert with tea or coffee, for breakfast or for snacking in between.
Spicy, fresh, crunchy and creamy at the same time, delicious tastes Russian carrot salad. It is made of fresh carrots, contains many vitamins and also goes vegan.
Incredibly delicious – so tender, fluffy, soft, creamy – tastes the Russian layer cake with custard cream “Vesna”. With its thin layers, it also looks scrumptious…
Airy, soft, fruity, aromatic and very tasty is the apple zephyr. Here I’ll show you how to make the popular Russian seafoam candy yourself with just four ingredients.
Russian shortbread cookies “Lodochka” are made of fine shortbread, fruity jam and sweet sugar glaze. They are shaped like little boats, which is how they got their name.
