Heavenly tender, buttery, moist, soft and so delicious taste the Russian raisin muffins, which originated in the Soviet era. They are very quick and easy to make.
Heavenly fluffy and so creamy taste the popular Russian sour cream buns smetanniki. With the golden edge of yeast dough and the light yellow sour cream filling in the middle…
Russian yoshiki taste moist, fluffy, creamy, soft and incredibly delicious. The cookies, which look like little hedgehogs, are a sweet eye-catcher on the dining table…
Fluffy, moist, soft, creamy, tender – these Russian sponge slices with butter cream, which were very popular in the Soviet Union, taste heavenly delicious.
Fluffy yeast dough and moist tvorog filling – the sweet vatrushka is a heavenly treat in itself. Especially directly after baking it belongs to an aromatic seduction…
The Russian raisin cake “Stolichny” melts after each bite directly on the tongue, so tender it is, and tastes incredibly delicious. Not without reason it was one of the most popular cakes…
Creamy, delicate and heavenly delicious are the Russian tarts “Penyochki”, which were so popular during the Soviet era. With their fairy-tale appearance…
