Airy, tender, fluffy – a heavenly treat is the popular Bird’s milk cake. There is certainly no other cake in the world that tastes better than the Russian soufflé cake.
Fluffy, moist sponge cake that melts in your mouth and delicate cream that tastes like the popular Russian ice cream make this cake a special taste highlight.
Moist fluffy sponge cake with hazelnuts and delicate buttercream with nut flavor – simple and so delicious is the Russian hazelnut cake “Zhuravushka”, which was very popular in the Soviet Union…
Crispy meringue cake layers with aromatic peanuts and popular buttercream “Charlotte” create a flavorful unforgettable duo that makes up the Russian cake “The Flight”.
Delicate honey dough, which immediately melts in your mouth, and sweet sour cream, which perfectly combines with the dough – not without reason medovik is one of the most popular Russian cakes.
Airy dough, fruity berries and delicate curd cream – a combination that makes the curd cake “Pansies” so uniquely delicious. With its many white and purple layers…
