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Main courses
Pumpkin lentil soup – with coconut milk and cauliflower
Pumpkin pasta bake – creamy recipe with tomatoes
Uzbek plov – vegan recipe with tofu
Zucchini omelet – recipe with tomatoes and basil
Zucchini cottage cheese casserole – with herbs
Piroshki: 11 savory and sweet recipes
“Palchiki” – Russian cooked Farmer’s cheese “Little Fingers”
Oven baked carrot fritters – vegan recipe
Mountain lentil fritters – vegan recipe with few ingredients
Buckwheat with white cabbage – simple, vegan, delicious
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Home
All recipes
Pastries
Main courses
Soups
Salads
Snacks
Candies
Drinks
Topics
Vegan recipes
Breakfast
Russian cuisine
Christmas
Easter
About me
Cooperation
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Pastries
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