Spicy kidney bean patties, fluffy hamburger buns, crunchy vegetables and creamy sauce – the homemade vegan burger tastes incredibly fresh and delicious.
A healthy vegetable soup goes any time of the year as a warm main meal or appetizer. But especially on cold days it warms you from the inside.
Fluffy, creamy, spicy – these rice bombs are heavenly delicious and aromatic. They fill you up and enchant everyone at the dinner table with their appearance.
Creamy, more creamy, the cheese pasta! Heavenly delicious – so creamy, flavorful and aromatic – is this pasta with cheese sauce. Here I show you how to make the best cheese noodles…
Juicy zucchini slices with spicy feta and aromatic spring onions are hidden in this pretty casserole with the golden crispy top layer. But oven-baked zucchini aren’t just delicious and an eye-catcher on the dinner table.
Nothing beats a delicious vegan pizza for lunch or dinner, especially if it’s homemade. Did you know that it is very easy to make pizza dough yourself?
Crispy, juicy chickpea balls, fluffy couscous, fresh cucumber-tomato salad, crunchy red cabbage, creamy hummus and aromatic roasted cashews…
Tastier than at a restaurant, these homemade maki, nigiri and inside-out rolls are made with only plant-based ingredients.
Aromatic red lentil bolognese, spicy béchamel sauce, soft pasta sheets, creamy cashew sauce, fresh zucchini and tomato slices – it’s all layered in this vegan lasagna.
Creamy, vegan, filling and so incredibly delicious is this avocado pasta. In addition to the avocado sauce, scalloped cherry tomatoes, toasted pine nuts and fresh basil leaves…
Homemade pasta with vegetables and a delicious sauce for lunch – who can say “no” to that! Here I show you how you can make noodles yourself.
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