Aromatic red lentil bolognese, spicy béchamel sauce, soft pasta sheets, creamy cashew sauce, fresh zucchini and tomato slices – it’s all layered in this vegan lasagna.
Creamy, vegan, filling and so incredibly delicious is this avocado pasta. In addition to the avocado sauce, scalloped cherry tomatoes, toasted pine nuts and fresh basil leaves…
Fluffy pita bread, creamy garlic yogurt sauce or spicy red sauce, crispy falafels and crunchy vegetables – nothing beats a vegetarian döner kebab for lunch.
Colorful, healthy and so delicious is this vegan Poke Bowl. It’s made with fresh, crunchy vegetables, spicy carrot salmon, crispy sautéed tofu and creamy sesame sauce.
This red lentil dal is incredibly delicious, creamy, spicy, healthy, vegan and filling. You can serve it for lunch and dinner on its own, with various side dishes or with bread.
