Airy, fluffy, light, heavenly chocolatey and so delicious tastes this vegan chocolate mousse without eggs. It is made with aquafaba and is healthier than the classic mousse au chocolat.
Tender, crispy on the outside, moist on the inside, almond-flavored meringue and creamy fruity or nutty filling – that’s what these delicious macarons are made of.
Crispy aromatic crust and airy soft crumb – who can resist a freshly baked baguette?! Whether with a spread for breakfast, as a sandwich between meals or with a soup for lunch…
Fluffy choux pastry and airy cream – cream puffs look simply delicious and are heavenly tasty. Whether with fresh berries, chocolate or powdered sugar…
Juicy sponge cake, delicate muslin cream and fresh strawberries are combined in the Fraisier cake. The three components make an unforgettable combination of flavors…
