Dumplings - Inspiration for All

- June 1, 2022

Rhubarb piroshki – Russian buns with rhubarb filling

Fluffy yeast dough and fruity rhubarb filling are combined in these Russian buns from the oven. They taste airy, moist, sweet-sour.

Pelmeni vegetarian – the best vegan recipe for Russian dumplings

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- April 15, 2022

Pelmeni vegetarian – the best vegan recipe for Russian dumplings

Juicy, spicy and incredibly delicious taste these vegan pelmeni with lentils. The al dente filling and the tender dough, which make up the Russian dumplings…

Piroshki with carrots – vegan recipe for sweet filled buns

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- April 12, 2022

Piroshki with carrots – vegan recipe for sweet filled buns

Juicy, fluffy and so delicious taste these piroshki with sweet carrot filling. They are perfect for dessert with tea or coffee, for breakfast or for snacking in between.

Blueberry vareniki – Russian dumplings filled with fruit

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- February 24, 2022

Blueberry vareniki – Russian dumplings filled with fruit

Fresh blueberries and tender dough are combined in these sweet dumplings with filling. They taste sweet and sour, fruity, summery – simply delicious.