Heavenly fruity, airy and light tastes the vegan apricot zefir. It is ideal for snacking in between, for dessert with a cup of tea or nicely packaged to give away.
The berry zephyr tastes like summer – it is fruity, airy and light. And the best thing about this fruit zephyr recipe is that, unlike the classic one, it’s very easy…
Heavenly creamy, tender and refreshing tastes this avocado pie. It is vegan, naturally sweetened and without flour. In addition, the no bake tart is made quickly.
Very creamy, nutty and so delicious tastes this marzipan cream. With it you can make delicious cakes or cupcakes. In addition, the cream is well suited for filling macarons.
Airy, soft, fruity, aromatic and very tasty is the apple zephyr. Here I’ll show you how to make the popular Russian seafoam candy yourself with just four ingredients.
Airy, fluffy, light, heavenly chocolatey and so delicious tastes this vegan chocolate mousse without eggs. It is made with aquafaba and is healthier than the classic mousse au chocolat.