Heavenly tender, buttery, moist, soft and so delicious taste the Russian raisin muffins, which originated in the Soviet era. They are very quick and easy to make.
The Russian raisin cake “Stolichny” melts after each bite directly on the tongue, so tender it is, and tastes incredibly delicious. Not without reason it was one of the most popular cakes…
Creamy, delicate and heavenly delicious are the Russian tarts “Penyochki”, which were so popular during the Soviet era. With their fairy-tale appearance…
Made of a delicate, aromatic shortbread and a drop of fruity jam, Baku-style Arabic cookies Kurabiye are probably loved by every child in the former Soviet Union.
Delicate shortbread, soft chocolate cream and sweet chocolate glaze – Suvorov cookies are so delicious that they can make you addicted. They taste crumbly, crunchy tender and chocolatey.
Very chocolaty, moist, creamy, tender and incredibly delicious tastes this tree stump cake. With its fancy appearance in the shape of a tree stump, it is a fabulous eye-catcher…
Tender, cream-soaked egg cookies filled with creamy mascarpone and fruity sour cherries, rolled in aromatic coconut flakes – these little tartlets make an unforgettable flavor combination.
Inside soft, outside slightly crispy taste the popular egg biscuits. Who does not know these delicious cookies! Here I’ll show you a simple recipe that you can use to bake egg cookies yourself in a flash.
