Fluffy yeast dough and moist tvorog filling – the sweet vatrushka is a heavenly treat in itself. Especially directly after baking it belongs to an aromatic seduction…
So fluffy and soft that you feel they melt in your mouth immediately after each bite, these krebli are. Whether for dessert, breakfast, snacks, main dishes…
The Russian baton “Nareznoy” is incredibly fluffy, aromatic and so delicious. Whether for breakfast with a hearty spread, for dessert on its own or with jam…
Heavenly fluffy and soft are these hamburger buns. They are vegan and much tastier than those from the supermarket. Here I show you how to make burger buns yourself.
Creamy, airy, spicy, aromatic and so delicious is the oriental chickpea dip. It is not without reason that hummus is now popular all over the world. It’s vegan, healthy and versatile.
Vegan tuna salad is a healthy alternative to the popular classic that tastes even better than the original. It’s creamy, flavorful, with real fish flavor and aroma, but it doesn’t use fish at all.
No less delicious than the original are these vegan blini. But they come without egg and without milk. I show you here two recipes for Russian pancakes in vegan variant…
What would breakfast be without Russian thin pancakes! Whether with sweet or savory dips or spreads – blini taste incredibly delicious and are loved by both children and adults.
These oladushki are like fluff. They taste light and airy – so really fluffy and incredibly delicious. The oladyi recipe is very simple. You only need a few common ingredients.