These heart cookies not only look pretty, but also taste heavenly delicious. They are very crumbly, tender, aromatic and have a slightly refreshing note thanks to lemon.
Heavenly crumbly bases and incredibly delicate cream make the cake “Abrikotin” a special taste experience. Not without reason it was so popular in the Soviet Union.
Fruity, juicy and fluffy at the same time tastes this apricot roll wreath. As if woven from little hearts, it is an eye-catcher on the dining table and fits perfectly for Easter.
Very chocolaty, slightly nutty and heavenly moist tastes this pound cake. Its secret ingredient is buckwheat flour, which gives it a unique flavor note.
Juicy, fluffy and so delicious taste these piroshki with sweet carrot filling. They are perfect for dessert with tea or coffee, for breakfast or for snacking in between.
Heavenly moist, soft, fluffy – this hazelnut cake tastes simply incredibly delicious. You can make it yourself in no time and with just a few ingredients.
