Stuffed flatbread in pan – with potatoes and cheese

Stuffed flatbread in pan – with potatoes and cheese

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Crispy dough, creamy melted mozzarella and tender mashed potatoes are combined in this delicious flatbread in pan. You can make it yourself easily and quickly with just a few ingredients. The potato cheese flatbread is ideal with a vegetable salad for lunch, as a snack between meals, for breakfast, as finger food for a party or to take away. It tastes delicious both hot and cold. You can find a detailed recipe for potatoes cheese stuffed flatbread in pan, with exact quantities and step-by-step instructions, right here at the bottom.

Enhance with herbs and spices

You can make the stuffed flatbread with potatoes and cheese even more flavorful with fresh herbs. For example, add fresh parsley or fresh cilantro to the mashed potatoes or spread the chopped herbs directly on the potato and cheese filling before you seal the dough. Different spices make the flatbread in pan taste even spicier and heartier. Simply season the mashed potatoes with your favorite spices before filling the flatbread with them.

Stuffed flatbread in pan

Stuffed flatbread in pan vegan

By the way, you can easily change this flatbread recipe into a vegan version. For the dough, simply replace cow’s milk with plant milk and butter with vegan margarine. Plant milk can be soy milk, almond milk, coconut milk, oat milk or lupine milk. You can also make the plant milk yourself beforehand.

For the filling, use a vegan grated cheese alternative and make the mashed potatoes with vegan egg-free mayonnaise, which you can make yourself at home.

For frying, you then also use a vegan margarine.

Enjoy versatile

The stuffed flatbread with potatoes and cheese in pan can be served in many ways. Since it is filling, it is perfect as a main dish for lunch or dinner with a vegetable salad, among other things. But you can also serve the potato cheese flatbread as a hot or cold appetizer. It’s just as good for a hearty breakfast or as a snack in between meals. It’s also ideal to take away, for example to work, university or hiking.

Potato cheese flatbread

This potato cheese flatbread in pan is

  • crispy on the outside, moist on the inside,
  • tender,
  • creamy,
  • hearty,
  • filling,
  • aromatic,
  • very tasty,
  • easy and quick to make with ordinary ingredients,
  • vegetarian – vegan also possible,
  • ideal as a snack, for lunch or dinner, to take away.

Stuffed flatbread recipe

This stuffed flatbread recipe is very easy, quick and goes out with few ingredients. Here you can get a rough idea of how it is made and what you need to make it. You can find the exact quantities and step-by-step instructions on how to make stuffed flatbread with potatoes and cheese in pan here below in the box recipe.

For the dough you need

  • flour,
  • milk,
  • butter
  • and salt.

For the filling you need

  • grated mozzarella,
  • peeled potatoes,
  • mayonnaise
  • and salt and pepper to taste.

How to make stuffed flatbread in pan: here’s how to do it (Check out the detailed recipe below.)

  1. First, make the mashed potatoes by boiling potatoes, mashing them and then seasoning them with mayonnaise, salt and pepper.
  2. For the dough, simply knead all the ingredients together and chill the dough briefly.
  3. Then roll it into patties, fill the patties with grated mozzarella and the mashed potatoes and fry them in the pan until golden brown on both sides. Done!

Stuffed flatbread with cheese and potatoes

How to make stuffed flatbread in pan: tips and tricks

  • If your dough is too sticky, add some more flour. If it is dry, add some more milk.
  • Instead of mozzarella, you can use another type of cheese.
  • You can season the mashed potatoes with any herbs and spices.
  • You can also make the stuffed flatbread vegan. How to do it, I have described here above.
  • The stuffed flatbread in pan tastes best on the day of making.

Did you make the potato cheese flatbread according to this recipe? I’m looking forward to your result, your star rating and your comment here below on how you succeeded and tasted stuffed flatbread in pan.

Got an appetite for more pita bread? Try:

Stuffed flatbread in pan – with potatoes and cheese

Stuffed flatbread with cheese and potatoes in pan

Crispy dough, creamy melted mozzarella and tender mashed potatoes are combined in this delicious flatbread in pan. You can make it yourself easily and quickly with this recipe using just a few ingredients. The potato cheese flatbread is ideal with a vegetable salad for lunch, as a snack between meals, for breakfast, as finger food for a party or to take away. It tastes delicious both warm and cold.
Prep Time 30 mins
Cook Time 35 mins
Cooling time 30 mins
Course Appetizer, Breakfast, Snack, Trifle
Servings 2 breads

Ingredients
  

for the dough

  • 110 ml milk
  • 20 g butter (melted)
  • 180 g flour
  • 1/3 tsp salt

for the filling

  • 120 g grated mozzarella
  • 150 g potatoes (peeled)
  • 25 g mayonnaise
  • salt
  • pepper

for frying

  • some butter

Instructions
 

Making the filling

  • Boil potatoes and mash them.
  • Mix the mashed potatoes with mayonnaise and season with salt and pepper.

Making the dough

  • Put flour, melted butter, milk and salt in a mixing bowl, knead it into a firm dough and then knead the dough for about 5 minutes so that it becomes elastic. Refrigerate the dough, wrapped in an airtight container, for about 30 minutes.

Making the flatbread

  • Divide the dough into two equal pieces and roll each piece into a circle about 3 mm thick.
  • In the center of each dough circle, spread first grated mozzarella, then the mashed potatoes, and then more mozzarella.
  • Tape the edge of each dough circle together so that you have one filled dough ball each, and roll each dough ball back out into a patty about 1 cm thick.
  • Heat the pan and brush it with butter. Fry one of the two patties over low heat until golden brown on one side first, while brushing the second side with butter, turn it over, and fry it until golden brown on the other side as well. Repeat the same with the second flatbread.

Notes

  • If the dough is too sticky, add some more flour. If it is dry, add some more milk.
  • Instead of mozzarella, you can use another type of cheese.
  • The mashed potatoes can be seasoned with any herbs and spices.
  • Stuffed flatbread in pan tastes best the day it is made.
  • Note the detailed tips and tricks for the making the potato cheese flatbread in pan at the top of the post.

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