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How to make kebab sauce – 2 delicious vegan recipes

How to make kebab sauce – 2 delicious vegan recipes

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What would be a kebab without a delicious sauce?! I’ll show you how you can make a vegan kebab sauce yourself. You will find two delicious recipes for it, namely for the vegan garlic yogurt sauce and the red sauce. Both sauces are ready in no time from just a few ingredients. They also go perfectly with other dishes, such as salads, bowls or falafels. Detailed vegan kebab sauce recipes with exact quantities and step-by-step instructions can be found here at the bottom.

How does kebab sauce go vegan?

You can easily make a kebab sauce vegan. This applies to both the garlic yogurt sauce and the red doner sauce. All you need for the sauce with garlic and yogurt in vegan variant is a vegan natural yogurt. I had used a soy yogurt for the kebab recipe below. But you can take just as, for example, an almond yogurt. Make sure that the yogurt does not contain sugar when you buy it. Alternatively, you can make your own vegan natural yogurt. The rest of the ingredients you need for the garlic yogurt sauce in the recipe below are vegan anyway.

For the red sauce you need a vegan mayonnaise. So it should be without egg. You can make vegan mayonnaise yourself. Then you know what ingredients are in it. Also in this kebab sauce recipe, the rest of the ingredients are vegan. You might want to check the ingredient list of ketchup to make sure it’s vegan. Most of the time it is, though.

How to make kebab sauce

Not only delicious with kebab

The vegan garlic yogurt sauce tastes delicious not only in a kebab. It is delicious with (homemade) falafels, a poke bowl, in wraps, sandwiches and various salads. You can also serve the sauce as a dip. You can also serve the red kebab sauce with other dishes. Just try it out!

Serve your homemade kebab sauce thus

  • in homemade kebab,
  • with falafels,
  • in bowls,
  • in wraps,
  • in sandwiches,
  • in salads,
  • as a dip.

Store vegan kebab sauce

Store homemade kebab sauce in a sealable container, such as a screw-top jar, in the refrigerator. It will keep for about 3 days. If the sauce is too thick the next day, you can dilute it with a little water. If you want to add fresh herbs to the sauce, it is best to do it just before serving.

Kebab sauce recipe

The homemade kebab sauce is

  • vegan,
  • creamy,
  • delicious,
  • ideal for homemade kebab,
  • also delicious with other dishes,
  • easy and quick to make yourself from a few ingredients.

How to make garlic yogurt sauce and red sauce: vegan recipes

The exact quantities and step-by-step instructions, according to which you can make the two kebab sauces vegan yourself, you will find below in the box recipes.

Depending on your taste, you can either make the sauce with yogurt and garlic or the red sauce for your kebab itself. For both recipes you need only a few ingredients, and the preparation is lightning fast.

For the kebab sauce with yogurt and garlic you need

  • vegetable natural yogurt (I had soy yogurt),
  • tahini,
  • garlic,
  • some lemon juice,
  • salt and pepper to taste.

For the red kebab sauce you need

  • vegan mayonnaise,
  • ketchup,
  • hot paprika powder,
  • some chili powder
  • and black pepper to taste.

How to make kebab sauce: this is how it works

For both the garlic yogurt sauce and the red sauce, simply mix together all the appropriate ingredients. Done!

How to make vegan kebab sauce

How to make kebab sauce: Tips and tricks

  • If you don’t necessarily want to make the sauce with yogurt and garlic vegan, you can use regular yogurt instead of plain vegetable yogurt.
  • Make sure your yogurt is sugar free.
  • If you like your yogurt garlic sauce spicier, add more garlic.
  • You can add fresh herbs to your kebab sauce, such as parsley, dill, or spring onions.
  • Tahini makes the garlic sauce creamier. You can also use cashew butter or almond butter instead.
  • Instead of lemon juice, you can use apple cider vinegar for the garlic yogurt sauce.
  • Make sure the mayonnaise you use for the red sauce is vegan.
  • Depending on how spicy you like your red sauce, you can add more or less chili powder.
  • Store the homemade kebab sauce in a sealable container in the refrigerator. It will keep for about 3 days.

Have you made vegan kebab sauce using one of these recipes? I look forward to your results, your star rating, and your comment on the recipe below about how you liked the sauce and which variation of the two sauces you liked best.

If you want to make kebab yourself, you could still use this recipe:

Kebab sauce / vegan garlic yogurt sauce

Kebab sauce / vegan garlic yogurt sauce

According to this simple recipe you can make the vegan kebab sauce with yogurt and garlic yourself. You only need a few ingredients and the sauce is ready very quickly. It also goes perfectly with other dishes, such as salads, bowls or falafels.
Cook Time 5 mins
Course Sauce
Cuisine Turkish
Servings 2

Ingredients
  

  • 200 g natural unsweetened vegetable yogurt (e.g. soy yogurt)
  • 20 g tahini
  • 1 clove of garlic
  • 1 tbsp lemon juice
  • salt
  • pepper

Instructions
 

  • Mix vegetable natural yogurt, tahini, pressed garlic and lemon juice to a homogeneous mass, season the kebab sauce with salt and pepper.
  • Alternatively, you can put all the ingredients, including the whole, peeled garlic clove, in a blender and mix to a homogeneous sauce.

Notes

  • Instead of vegetable natural yogurt also works natural yogurt from cow's milk. In this case, the kebab sauce is not vegan.
  • Use only yogurt without sugar.
  • You can add fresh herbs to the kebab sauce.
  • Instead of tahini go cashew butter and almond paste.
  • Instead of lemon juice goes apple cider vinegar.
  • Note the detailed tips and tricks for DIY vegan kebab sauce at the top of the post.
Red kebab sauce vegan

Red kebab sauce vegan

You prefer the red sauce to the classic garlic-yogurt sauce in a homemade kebab? Then this kebab sauce recipe is just right for you! With just a few ingredients and with hardly any effort, the delicious sauce is ready.
Cook Time 5 mins
Course Sauce
Cuisine Turkish
Servings 2

Ingredients
  

  • 100 ml vegan mayonnaise
  • 1 tbsp ketchup
  • 1 tsp hot paprika powder
  • chili powder (to taste)
  • black pepper

Instructions
 

  • Mix vegan mayonnaise and ketchup to a homogeneous sauce.
  • Season the sauce with hot paprika powder, chili powder and pepper.

Notes

  • Make sure that mayonnaise is vegan.
  • Adjust the amount of chili powder to taste.
  • Note the detailed tips and tricks for DIY vegan kebab sauce at the top of the post.
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