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Fresh blueberries and tender dough are combined in these sweet dumplings with filling. They taste sweet and sour, fruity, summery – simply delicious. Here I show you how to make vareniki with blueberries yourself. They are perfect for dessert or breakfast. You can find a detailed recipe for blueberry vareniki with exact quantities and step-by-step instructions here at the very bottom.
Fruity summer dessert
With a filling of fresh blueberries, these sweet dumplings are an ideal dessert for warm days. They taste fruity, light, sweet and sour – really summery. So as soon as the blueberry season starts, you should definitely try the sweet vareniki.
Different berry fillings
Instead of blueberries, you can also fill the sweet dumplings with other fruits of your choice. In summer, in Slavic countries, the most popular are vareniki with strawberries and vareniki with sour cherries. Although I haven’t tried it myself yet, I can imagine that vareniki with raspberries or currants also taste delicious.
How to serve blueberry vareniki?
If the sweetness of the fruit is not enough for you, you can sprinkle the still hot vareniki with sugar or powdered sugar directly after cooking. You can also enjoy them with honey or sour cream. Vareniki with blueberries are delicious both hot and cold. They go very well for dessert or breakfast.
The vareniki with blueberries are
- vegan,
- fruity,
- sweet and sour,
- soft,
- tender,
- summery,
- very tasty,
- also possible with other berry fillings,
- easy to make with a few ingredients,
- ideal for dessert or breakfast in the summer.
Vegan blueberry vareniki recipe
The blueberry vareniki recipe is very simple. For this you need few ingredients. Only the shaping of the dumplings might take a little time, especially if you are not skilled at it yet. Here you can get a rough idea of how the making works and what you need for it. You can find the exact quantities and step-by-step instructions for making the blueberry filled dumplings yourself in the box recipe below.
For the dough you need only four ingredients, namely
- flour,
- boiling water,
- vegetable oil
- and salt.
And for the filling you need fresh blueberries.
How to make blueberry vareniki: here’s how (Check out the detailed recipe below.)
- First you knead a soft dough from all the ingredients, knead it thoroughly and let it rest briefly at room temperature.
- Now roll out the dough, cut out circles from it, spread blueberries on it and glue each circle into a moon-shaped filled dumpling.
- Boil the vareniki with blueberries in water for about 5 minutes. Done!
Dumplings filled with blueberries: with these tips and tricks you’ll succeed
- Instead of blueberries, other berries can also be used as a filling for the sweet dumplings.
- Boiling water in the dough ensures that vareniki taste very tender after cooking and do not crack during cooking.
- If your dough is too sticky, add some more flour. If it is too dry, add some water.
- Be sure to knead the dough for 7 – 8 minutes to give it an elastic consistency and make it easy to shape.
- Do not roll out the dough too thinly, so that it does not tear when you fill it.
- You can shape vareniki with a vareniza instead of your hands.
- To prevent your vareniki from sticking together after cooking, you can mix them with a little butter.
Have you made dumplings filled with fruit using this recipe? I’m looking forward to your results, your star rating and your comment here below on how you liked and succeeded in making the blueberry vareniki.
Blueberry vareniki
Ingredients
for the dough
- 180 ml boiling water
- 300 g flour
- 20 ml vegetable oil
- 1/2 tsp salt
for the filling
- 250 g blueberries
for cooking
- water
Instructions
- Put flour, salt and vegetable oil in a mixing bowl.
- Pour boiling water over the flour mixture and mix it first with a tablespoon. Once the mixture is no longer hot, knead it into a soft dough with your hands. Knead the dough for about 7 minutes to an elastic consistency and let it rest, covered, at room temperature for 20 minutes.
- Roll out the dough to about 3 mm thick and cut out circles from it, for example with a drinking glass.
- Put some blueberries in the center of each circle.
- Now close each dough circle to a semicircle and glue the edges firmly together.
- Boil water in a saucepan, put the vareniki with blueberries into the boiling water, stir gently and cook for about 5 minutes.
- After that, take the blueberry vareniki out of the water with a slotted spoon and put them on a plate.
Notes
- You can shape vareniki with a vareniza instead of your hands.
- If the dough is too sticky, add some more flour. If it is too dry, add a little water.
- Do not roll out the dough too thinly so that it does not tear when you fill it.
- To prevent the vareniki from sticking together after cooking, you can mix them with a little butter.
- Note the detailed tips and tricks for making the blueberry vareniki at the top of the post.