Apple crumble pizza with cinnamon – vegan recipe with few ingredients

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Fluffy yeast dough, moist fruity apple filling, crunchy crumbles and aromatic cinnamon – this apple crumble pizza tastes incredibly delicious and is vegan to boot. For this easy recipe, you only need a few ingredients that you may already have at home. So you can quickly make the delicious apple crumble pizza. It tastes best still warm directly from the oven. Served with vanilla ice cream, it is a real treat. A detailed recipe for the vegan apple crumble pizza with cinnamon with exact quantities and step-by-step instructions can be found below.

The best apple crumble pizza – tastier than from the bakery

This crumble pizza with apples is made of an airy, very soft yeast dough. The apple filling tastes moist, fruity and refreshing. The sweet crumbles are crunchy and aromatic, as they are sprinkled with brown sugar and cinnamon. Apples and cinnamon in particular make a perfect combination. After baking, when the apple crumble pizza is still warm, it tastes very tender and melt right in your mouth. If you serve the pastry with a tablespoon of vegan vanilla ice cream, no one can resist it, as delicious as it tastes.

How to serve the vegan pastry with apple?

The apple crumble pizza tastes best fresh on the day you made it. Especially when it is still warm, it is simply delicious. Let it cool a bit right after baking so you don’t burn yourself while eating them. The apple pastry will still taste delicious for the next few days. You should store it in a sealed container in a cool place so it doesn’t dry out. And if you still want to enjoy the sweet pizza warm the next day, you can warm it up briefly in the oven.

The vegan apple crumble pizza is ideal for dessert after dinner, between meals with coffee or tea, for breakfast, or for snacking in between meals. It is perfect to take on the go. You can serve the pastry plain or with vanilla ice cream, for example with the popular Russian plombir ice cream that you can make yourself.

How to store the apple crumble pizza?

Store the vegan apple crumble pizza in a sealed container, for example in a lunch box. You should store it in a cool place. So put the container with the pastry best in the refrigerator. In this way, the crumble pizza will keep for about 3 – 4 days.

Vegan crumble pizza with apples and co.: different variations

You can modify this recipe for vegan apple crumble pizza according to your taste. Instead of apples you can also use other fruits and berries. Among other things, you can make the pizza with apricots, pears, plums or plums. With raspberries, strawberries, blueberries or currants it also becomes incredibly delicious. The vegan pastry also tastes completely without fruit, instead with just sprinkles and sugar glaze. Another delicious variation is vegan pizza with pudding, especially if you make pudding for it yourself. Or make it with jam of your choice. Just try different variations and tell me in a comment below which one you liked best.

Different fillings for vegan sweet pizza summarized:

• any fruit,
• berries,
• pudding,
• jam,
• without filling, but with sugar glaze.

You can also experiment as you like with spices. Use cardamom or nutmeg instead of cinnamon, for example. Or leave it out completely.

This pastry with apples is

• vegan – no egg, milk or other animal products,
• fluffy,
• moist,
• fruity,
• aromatic,
• with crispy crumbles,
• made with common ingredients,
• without too much sugar,
• easy to make,
• to be varied in any way,
• ideal for dessert, breakfast or snacking in between,
• better than from the bakery,
• without unhealthy additives,
• incredibly delicious.

How to make apple crumble pizza vegan: the recipe

The exact quantities and step-by-step instructions for making this vegan crumble pizza with apples and cinnamon can be found below in the box recipe.

For the yeast dough you need flour, sugar, yeast, vegan margarine, a pinch of salt and plant milk, for example soy, oat or almond drink. I used fresh yeast. However, you can also use dry yeast. In this case, you don’t have to dissolve it in the liquid, but mix it with the dry ingredients, namely flour and sugar, beforehand.

For the crumble you only need flour, sugar and vegan margarine.

For the filling, add fresh apples and some lemon juice.

You can also sprinkle the crumbles with a mixture of brown sugar and cinnamon.

How to make the vegan apple crumble pizza: this is how it works

1. For the yeast dough, add margarine to vegetable milk and heat until the margarine has melted. Let the liquid cool until lukewarm, then dissolve fresh yeast in it.
2. Mix flour, sugar and salt, add the liquid mixture with yeast and knead everything into a soft dough. Knead the dough for about 8 minutes and let it rise in a warm place for about 45 minutes. It is best to use a little less flour first, as different types of flour absorb liquid differently.
3. For the crumble, mix flour and sugar, add cold margarine and chop into crumbles. Chill the crumble mixture until needed.
4. Slice apples thinly and sprinkle with lemon juice.
5. Divide the yeast dough into 16 pieces, roll out each piece to a circle about 0.5 cm thick, and spread all the circles on a baking sheet.
6. Place several apple slices in the center of each dough circle and sprinkle with crumble.
7. Mix brown sugar and cinnamon, sprinkle on the pastry and bake at 200 °C for about 15 minutes. Done!

Tips and tricks: how to make the tastiest vegan apple crumble pizza

• Instead of apples you can use other fruits according to your taste. Pears, apricots, plums, damsons or any berries are perfect.
• You can omit cinnamon or use other spices suitable for sweet pastries.
• Instead of fresh yeast you can use dry yeast. For this recipe you will need 9 g of dry yeast. You don’t need to dissolve it in vegetable milk with margarine, just mix it with flour, sugar and salt.
• Any plant milk will do, for example homemade almond milk, coconut milk or soy milk.
• It is best to use organic margarine.
• A pinch of salt is simply part of sweet pastries.
• It is important that the liquid from the vegetable milk and margarine is lukewarm so that the dough rises. If it is too hot or too cold, yeast cannot develop its effect properly.
• Since different types of flour absorb liquid differently, use a little less flour at first to give your dough the right consistency. It should not be too firm, but also not too sticky. Then, while kneading, add more flour as needed if your dough is too runny or too sticky.
• It is important to knead the dough for 8 – 10 minutes so that it becomes elastic and no longer too sticky. As you knead, you can closely watch how a sticky dough turns into an elastic dough that can be easily shaped into a ball. If the dough has been kneaded properly, it will rise better and the pastry will end up really fluffy.
• It is important to let the yeast dough rise in a warm place.
• For the crumble, it is important that the margarine is cold. You should refrigerate the crumble mixture until you are ready to process it.
• For sprinkling you can also use normal sugar instead of brown.
• Sprinkle the apple slices with lemon juice to prevent them from darkening.
• If you don’t necessarily want the pastry to be vegan, you can use regular butter instead of vegan margarine and cow’s milk instead of plant milk.
• You can divide the yeast dough into more or less pieces and make smaller or larger pizza accordingly.
• Leave some space between each pizza on the baking sheet, as it wills still rise during baking.
• The baking time is always given as an estimate, as every oven is known to bake differently.
• Store the vegan apple crumble pizza in a cool place in a sealed container. This way they will keep for about 3 – 4 days.

Did you make vegan apple crumble pizza using this recipe? I look forward to your result, your star rating and your comment here below, how you have succeeded and tasted the pastry.