Heavenly crumbly bases and incredibly delicate cream make the cake “Abrikotin” a special taste experience. Not without reason it was so popular in the Soviet Union.
Fruity, juicy and fluffy at the same time tastes this apricot roll wreath. As if woven from little hearts, it is an eye-catcher on the dining table and fits perfectly for Easter.
Very chocolaty, slightly nutty and heavenly moist tastes this pound cake. Its secret ingredient is buckwheat flour, which gives it a unique flavor note.
Juicy, spicy and incredibly delicious taste these vegan pelmeni with lentils. The al dente filling and the tender dough, which make up the Russian dumplings…
