Airy, delicate, creamy chocolate mousse, fluffy soft sponge cake, fruity sweet strawberry jam and aromatic roasted hazelnuts are combined in the Russian mini cake “Eva”.
Fluffy, very soft chocolate sponge and fluffy creamy sour cream filling – that’s what this layer cake is made of. It tastes so tender that every piece of it practically melts in your mouth.
Fluffy lemon dough, fruity raspberry filling and creamy cream and sour cream topping with raspberries make a special combination and make these cupcakes…
These vegan cinnamon stars taste even better than the traditional cookies with animal products. They are incredibly moist, nutty, aromatic, soft – simply delicious.
Crumbly, tender, buttery, aromatic and incredibly delicious are these cookies. They are a sweet temptation in the Advent season that you can not resist, and perfect as a Christmas gift.
Airy, fluffy, light, heavenly chocolatey and so delicious tastes this vegan chocolate mousse without eggs. It is made with aquafaba and is healthier than the classic mousse au chocolat.
The sweet classic, without which one can hardly imagine the Advent season in Germany, are marzipan potatoes. Of course, they taste best when they are homemade.
