Aromatic red lentil bolognese, spicy béchamel sauce, soft pasta sheets, creamy cashew sauce, fresh zucchini and tomato slices – it’s all layered in this vegan lasagna.
Fluffy choux pastry and airy cream – cream puffs look simply delicious and are heavenly tasty. Whether with fresh berries, chocolate or powdered sugar…
Juicy sponge cake, delicate muslin cream and fresh strawberries are combined in the Fraisier cake. The three components make an unforgettable combination of flavors…
Creamy, vegan, filling and so incredibly delicious is this avocado pasta. In addition to the avocado sauce, scalloped cherry tomatoes, toasted pine nuts and fresh basil leaves…
Fluffy pita bread, creamy garlic yogurt sauce or spicy red sauce, crispy falafels and crunchy vegetables – nothing beats a vegetarian döner kebab for lunch.
What would be a kebab without a delicious sauce?! I’ll show you how you can make a vegan kebab sauce yourself. You will find two delicious recipes for it…
Fluffy, soft and so delicious tastes this kebab bread. Here I show you how you can make Turkish pita bread itself. It consists of very few ingredients and is vegan.
Crispy on the outside, soft on the inside, aromatic and incredibly delicious are these homemade falafels. Whether served with a salad, with pita bread and a sauce…
Colorful, healthy and so delicious is this vegan Poke Bowl. It’s made with fresh, crunchy vegetables, spicy carrot salmon, crispy sautéed tofu and creamy sesame sauce.
